A Little Bit About Us

Our Story

Step into Vivo Restaurant, a Mediterranean-inspired oasis,
where time pauses and every moment is a gastronomic surprise. Nestled in West Bay, this scenic gem beckons with breathtaking ocean views and calming sea breezes.

Born as Vivo Vegan in 2016, the restaurant’s menu has evolved under Franck Bottero’s vision since 2020 and now offers a vibrant blend of vegan, vegetarian and pescatarian

Drawing from Asian, Indian and Mediterranean cuisine,
Franck invites you on a culinary journey to seize each day in a symphony of flavours.

At Vivo Cafe, we’re passionate about crafting a culinary experience that caters to both plant-based and pescatarian palates. Nestled in the stunning Cayman Islands, our restaurant is a heaven for food enthusiasts seeking the perfect fusion of flavors, offering a diverse menu that showcases the best of vegan and pescatarian cuisine.

With our commitment to sustainability and a dedication to quality, we invite you to savor the tastes of our island paradise in every dish we serve.

Sustainable Vegan & Pescatarian Food

Quality First

At Vivo Cafe, we take pride in serving a diverse array of quality dishes that cater to both vegan and pescatarian preferences. Our culinary team meticulously sources fresh, local ingredients to create delectable, wholesome meals that not only delight the taste buds but also promote a sustainable, eco-conscious dining experience. Every dish we serve reflects our commitment to flavor, innovation, and a deep respect for the planet.

At VIVO, we're passionate about crafting exceptional plant-based and pescatarian dishes that leave a lasting impression on your guests.
Our dedicated catering team is here to make your event unforgettable, offering a special catering menu brimming with a diverse array of delectable options.
Flavor Fusion & Island Harmony


At Vivo Cafe, dining is more than just a meal; it’s an unforgettable experience. With the breathtaking backdrop of the Cayman Islands, our restaurant offers a harmonious blend of vegan and pescatarian flavors that tantalize your senses. Whether you’re a plant-based connoisseur or a seafood enthusiast, our commitment to excellence in taste, service, and sustainability ensures that every visit to Vivo Café is a culinary journey to remember.

Time proves quality

Timeless Tradition

Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

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