A Little Bit About Us

Our Story

At Vivo Cafe, we’re passionate about crafting a culinary experience that caters to both plant-based and pescatarian palates. Nestled in the stunning Cayman Islands, our restaurant is a haven for food enthusiasts seeking the perfect fusion of flavors, offering a diverse menu that showcases the best of vegan and pescatarian cuisine.

With our commitment to sustainability and a dedication to quality, we invite you to savor the tastes of our island paradise in every dish we serve.

Sustainable Vegan & Pescatarian Food

Quality First

At Vivo Cafe, we take pride in serving a diverse array of quality dishes that cater to both vegan and pescatarian preferences. Our culinary team meticulously sources fresh, local ingredients to create delectable, wholesome meals that not only delight the taste buds but also promote a sustainable, eco-conscious dining experience. Every dish we serve reflects our commitment to flavor, innovation, and a deep respect for the planet.

At VIVO, we're passionate about crafting exceptional plant-based and pescatarian dishes that leave a lasting impression on your guests.
Our dedicated catering team is here to make your event unforgettable, offering a special catering menu brimming with a diverse array of delectable options.
Flavor Fusion & Island Harmony


At Vivo Cafe, dining is more than just a meal; it’s an unforgettable experience. With the breathtaking backdrop of the Cayman Islands, our restaurant offers a harmonious blend of vegan and pescatarian flavors that tantalize your senses. Whether you’re a plant-based connoisseur or a seafood enthusiast, our commitment to excellence in taste, service, and sustainability ensures that every visit to Vivo Café is a culinary journey to remember.

Time proves quality

Timeless Tradition

Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

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