All Day Menu

Refresh Your Taste Buds
Appetizers
VEGAN APPETIZERS
Cocomari (GF)
$10

Crispy local coconut stripes, served with our aioli dip sauce. Vivo's signature dish!

Cauliflower Manchurian (GF)
$12

Crispy cauliflower florets, red peppers, onions, tossed in our medium spicy Manchurian sauce. Best on island as they say!

Pumpkin Fritters (GF)
$10

Crispy pumpkin fritters, served with vegan jalapeno dip sauce. Locals fav’!

Veggie Momo
$12

Home-made plant-based Nepali dumplings - tomato chutney

Vivo Polpette (GF)
$14

House-made plant-based meatballs in our classic Italian marinara sauce, slow cooked with garlic, herbs and fresh tomatoes - served with toast bread (GF bread available)

Beet-Avo-Mango Tartare (GF)
$14

A colorful tartare of roasted beetroots, creamy avocado and juicy local mango, delicately seasoned with ponzu sauce - crispy nachos

Caprese Salad (GF)
$16

Ripe tomatoes, sliced mozzarella, basil pesto, balsamic reduction, fresh basil, toast bread (GF bread available)

SEAFOOD APPETIZERS

Calamari (GF)
$15

Deep fried calamari, served with our vegan tartar sauce Premium quality seafood!

Italian Style Sautéed Shrimps (GF)
$16

Wild Argentine shrimps sautéed in garlic olive oil, parsley, and cherry tomatoes, served with multigrain bread (GF bread available) Premium quality seafood!

Tuna & Avo Tartare (GF)
$16

Yellowfin Caribbean tuna mixed with avocado, marinated in ponzu sauce, sesame seeds, wakame salad, served with tortilla chips

All prices are in Cayman Island Dollars KYD – 15 % service charge will be added to your total bill
1 KYD = 1.25 USD / No split checks please
Refresh Your Taste Buds
Main Courses
VEGAN MAIN DISHES
Southern Indian Curry (GF)
$19

Coconut milk based vegetable Indian curry, served with white rice Add Tofu 3 - shrimps 7 - Mahi-Mahi 6 - Red snapper 6

Vegetable Lasagna (GF)
$18

New recipe! Authentic plant-based Bolognese lasagne made with organic brown rice lasagna sheets, vegan béchamel sauce, and vegan mozzarella cheese, served with a mixed salad. Now nut free!

Cauliflower Steak (GF)
$19

Pan seared cauliflower steak, topped with vegan mushroom cream sauce, served with mixed salad and sautéed potatoes

Pad Thai (GF)
$17

Asian rice noodles with vegetables, in sweet and sour peanut butter sauce Add Tofu 3 - shrimps 7 - Mahi-Mahi 6 - Red snapper 6

Vivo Salad (GF)
$17

Mixed lettuce, quinoa, broccoli, mushroom, avocado, hummus, falafel, local egg (tofu for vegans), sunflower seeds, pumpkin seeds.

Vivo Garden Poke Bowl (GF)
$17

A vibrant medley of roasted beetroot, sweet potatoes, avocado, local breadfruit, broccoli, local mango, radish and edamame - served over sushi rice, sprinkled with sesame seeds and topped with our miso-honey dressing.

Penne Pasta (All vegan & GF)

Butter & Cheese $10 - Marinara $12 - Pesto $16 Bolognese style $16 - "Meatballs" $17 - Primavera $17

SEAFOOD MAIN DISHES
Tuna Steak (GF)
$28

Yellowfin tuna, lightly blackened and sprinkled with sesame seeds, house-made miso-honey sauce, served with steamed seasonal vegetables and a vibrant garden salad tossed in a refreshing mango-chia dressing

Red Snapper Provençal (GF)
$27

Pan seared red snapper fillet, crowned with a southern French tomato salsa, with capers, black olives, Provence herbs and basil. Served with white rice and crispy Brussels sprouts

Mahi-Mahi Escovitch (GF)
$26

Crispy Mahi-Mahi fingers topped with a vibrant Peruvian- style Escovitch of pickled onions, carrots and a citrus chili marinade served with mashed potato and garden salad.

Bluehouse Salmon Fillet (GF)
$28

Pan seared organic bluehouse salmon fillet - golden potato crisps, sauteed mushroom and seasonal gnocchi tossed in a vibrant French sauce vierge (capers, olives, tomato, almonds, fresh herbs, EVOO, lemon juice)

Island Bliss Poke Bowl (GF)
$21

Yellowfin tuna marinated in ponzu sauce, layered over sushi rice with creamy avocado, edamame, radish, sweet local mango, pickled ginger and wakame salad, sprinkled with sesame seeds - miso-honey dressing and ponzu sauce

Marinara Di Mare (GF)
$26

A rich medley of wild Argentine shrimps, calamari and fish, gently tossed in our home-made marinara sauce with fresh basil, served over gluten free penne pasta for a bold and comforting taste of the sea. Add chili for a spicy kick

All prices are in Cayman Island Dollars KYD – 15 % service charge will be added to your total bill
1 KYD = 1.25 USD / No split checks please
Burgers / Wraps / Tacos

Add Sauteed Potatoes $3 – Garden Salad $3 – Both $5

VEGAN / VEGETARIAN
Chili Tacos
$15

Two soft (flour) or crispy corn (GF) taco shell, with plant-based chili sin carne, guacamole, pico de gallo,
shredded lettuce and chipotle sauce

Falafel Wrap
$15

Homemade falafel, lettuce, tomato, cucumber,
guacamole, Tahini sauce

Big Bap
$17

White Bap Bun, guacamole, ketchup, tahini sauce, tomato, falafel patty, sauteed mushroom, fried egg

Beyond Impossible Burger
$18

Best seller and customers fav’! Homemade seasoned Beyond Impossible meat patty, white bap bun, caramelized onions, sauteed mushrooms, tomato, salad, vegan “cheddar” cheese, homemade pickles, aioli, ketchup

SEAFOOD
Fish Burger
$17

Pan seared Mahi-Mahi fillet in white bap bun, lettuce, tomato, onion, pickles, tartar sauce

Tuna Tataki Tacos
$17

2 soft (flour) or crispy corn (GF) taco shell, yellowfin tuna, wakame salad, pico de gallo, shredded lettuce and wasabi mayo

Fish Tacos
$16

2 soft (flour) or crispy corn (GF) taco shell, blackened Mahi-Mahi, pico de gallo, guacamole, shredded lettuce and Chipotle sauce

Shrimp Tacos
$16

2 soft (flour) or crispy corn (GF) taco shell, Asian style shrimp with mango salsa, guacamole, shredded lettuce, and Teriyaki sauce.

Bluehouse Salmon Tacos
$17

Torched slices of organic salmon, lemon and dill cream cheese, capers, shredded lettuce, lemon

SIDES

Rice
$5

Basmati

Potatoes
$6

Sautéed in Provence herbs

Salad
$6

Garden

Seasonal Veggies
$7

Steamed

Mushrooms
$6

Sautéed in garlic and parsley

Mushrooms
$7

Truffled

Brussels Sprouts
$7

Crispy

EXTRAS

Egg
$2

Local

Cheez
$2

Cheddar

Cheez
$2

Mozzarella

Avocado
$4
Bread
$2

Gluten Free

Bread
$1.50

Toast

Bread
$1.50

Pita

Dip
$1.50

Sauces

All prices are in Cayman Island Dollars KYD – 15 % service charge will be added to your total bill
1 KYD = 1.25 USD / No split checks please
(All vegan and gluten free)
Desserts

All our desserts are Gluten Free and Vegan

Blueberry semifreddo cake
$7

Cashew and blueberry cheesecake style, semifreddo, with blueberry coulis and lemon zest

Coco-Choco Bounty cake
$7

Shredded coconut base, Chocolate ganache, salty caramel sauce, toasted almonds

Coupe Colonel
$11

2 scoops of lemon sorbet in 2oz of lemon vodka

Affogato
$8

Scoop of vanilla ice cream with a fresh brewed espresso shot

Banana Split
$11

Chocolate-Strawberry-vanilla vegan ice cream, vegan whipped cream (upon availability, check with your server), chocolate sauce, toasted almonds

Scoop of vegan ice cream
$4

(Vanilla – Chocolate - Strawberry - Lemon) Add chocolate sauce-$1.00 Add whipped cream-$1.50

All prices are in Cayman Island Dollars KYD – 15 % service charge will be added to your total bill
1 KYD = 1.25 USD / No split checks please
Enjoy With Dessert
Dessert Cocktails
Sgroppino
$11

Lemon sorbet, lemon vodka and Prosecco.

Irish Coffee
$9

Irish Whiskey, espresso, simple syrup, whipped cream, cinnamon.

Espresso Martini
$10

Stoli vodka, Rum Flor de Caña S’presso, freshly brewed espresso shot.

Chocolate Martini
$11

Baileys, chocolate liquor, Stoli vodka, shaved chocolate

Moka Martini
$12

Baileys, chocolate liquor, freshly brewed espresso shot, Stoli vodka, Rum Flor de Caña Spresso, shaved chocolate chips

All prices are in Cayman Island Dollars KYD – 15 % service charge will be added to your total bill
1 KYD = 1.25 USD / No split checks please
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Make a Reservation
571 North West Point Road Grand Cayman, Cayman Islands
345-749-8486
info@vivo.ky
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